Use kalkwasser to top off, also you can use "baked" baking soda which will raise pH and kH Also check you Ca and Mg levels as well
Quote:
Originally Posted by Nereaga I agree with Las, check your alkalinity(dkh). If it is too low, your pH won't budge....
Brad |
I would find it very hard to believe unless you are using some awful salt that the kH is too low. Do you use RO water or tap?